BoTree Salt Fermented Kampot Pepper Berries, 100g

BoTree Salt Fermented Kampot Pepper berries are a unique culinary ingredient made by fermenting whole green pepper berries in Kampot Fleur de Sel as the preservative agent. This process enhances their flavor, making them earthy,  tangy, umami-rich, and slightly spicy.

Great Taste 2026 : 2 Star Award: Outstanding

• Even-sized peppercorns with a fruity, peppery aroma where the salt elevates the flavour profile. The heat builds well and lingers in the mouth without overpowering, providing a long finish—a good quality product.
• These dark little peppercorns smell delicious with layers of spice and fruit in the aroma. The texture is lovely and enjoyable to crush. The heat is intense and warming with layers of sweet, savoury and vegetal flavour, though judges felt perhaps a dash less fleur de sel would elevate the profile.
• These are very fruity peppercorns with citrus notes; the heat builds and sits at the front of the palate while flavours spin around the mouth. They yield on the bite, immediately releasing all the flavours, and the salts gently complement the overall flavour.

Characteristics:

• Flavor: The fermentation process adds complexity, resulting in a savory and slightly sour taste.
• Texture: They maintain a firm texture, providing a satisfying crunch when bitten.
• Color: darkened to black by the fermentation process.

Uses:

• Culinary Applications: use in sauces, dressings, or as a condiment for meats and vegetables. They can also be added to dishes for a burst of flavor.
• Health Benefits: Fermented foods are known for their probiotic properties, which can aid digestion.

Storage:

• After opening store in a jar with tight fitting lid to prolong shelf life and maintain flavour.

Wonderful in all types of cuisine especially, but not exclusively, in Southeast Asian cooking.