by Chris Gow | Aug 2, 2026 | Bo Tree Farm, BoTree Farm, BoTree Kampot Pepper
Aly and I are thrilled to share that BoTree has won another two awards from the Guild of Fine Food’s Great Taste Awards of 2026, the world’s largest and most trusted gourmet and fine food awards program. Great Taste is known for its blind tasting process, where...
by Pierre Michaux | Sep 2, 2025 | Bo Tree Farm
Processing the peppercorns after harvest is not straight forward. The berries have to be separated first into red and green, removing the poor quality ones. Berries that are not fully red or are fully grown but a little bit damaged can still be made into white pepper....
by Pierre Michaux | Sep 2, 2025 | Bo Tree Farm
Sorting the pepper to the high standards required to qualify as Kampot Pepper, under the PGI (Protected Geographic Indication) rules, is a laborious process. Here the ladies at The Kampot Pepper Shop remove all the corns that are not up to standard – typically...
by Pierre Michaux | Sep 2, 2025 | Bo Tree Farm
…or Aly to her friends and Thea to her family, is the mistress of Bo Tree! Together with her Scottish husband, Christopher, she bought the land on the hillside of Phnom Kon Sat in 2011. At the time it was shrouded in secondary forest growth, scrub and bush, and the...
by Pierre Michaux | Sep 2, 2025 | Bo Tree Farm
This is a flyover of Bo Tree Farm, our Kampot Pepper farm in southern Cambodia that produces one of the world’s finest peppers (piper nigrum) and the only peppercorns to have been awarded Protected Geographical Indication, ratified by the EU. You can see the...
by Pierre Michaux | Sep 2, 2025 | Bo Tree Farm
Bo Tree was very honoured to have Ream Chamroeun from Cambodia’s Apsara Radio and TV pay a visit the farm late last year and create a documentary programme all about Kampot Pepper. Aly starred in interviews, filmed in amongst the pepper poles, before the cameras...
